Ethiopian Yirgacheffe

According to legend, an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees.

This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. Whether you are writing code or herding goats, you'll know Yirgacheffe is the discovery of a lifetime.