Ethiopian Yirgacheffe
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Citrus
Wine
Floral
K.O.A
According to legend, an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees.
This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. Whether you are writing code or herding goats, you'll know Yirgacheffe is the discovery of a lifetime.
