Region: Central America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
Grown in the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity and can be quite strong. These smooth, light roast beans are known for their nutty flavor and sweet finish. If you’re searching for that perfect morning cup, Guatemalan is more than capable of jump starting your day with flawless, full-bodied flavor.
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