
Region: Indonesia
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
This Indonesian coffee is a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique bean. This balanced brew features hints of citrus and dark chocolate and a crisp finish. Not as earthy as a Sumatra and with a lighter body than a Java, this clean cup yields a deep, complex flavor.
Write Your Own Review