Region: Indonesia
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews. Featuring a dry finish and sweet aroma, these full-flavored beans will leave you wanting more.
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