Indian Monsooned Malabar
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Chocolate
Spice
K.O.A
Of the many beans we offer, our Indian Monsooned Malabar is by far the most singular. Annual monsoon winds cause the beans to expand in size and acquire their unique, mellow flavor. Featuring overtones of baker’s chocolate and a distinct earthiness, this bean is roasted between a Light and City roast to retain its exceptional flavor notes and intoxicating aroma. Without a doubt, this selection is sure to blow your taste buds away.
