Jamaica Blue Mountain coffee is in a league of its own. This rare, vibrant bean is known for its exceptional quality and silky body. Grown in the Clydesdale Estate on the southern slopes of the Jamaica Blue Mountains, this coffee is light roasted to retain its vibrant notes of milk chocolate, honey, and cream. The rich, gentle flavor and sweet, lingering finish makes this a truly extraordinary coffee.

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Jamaica Blue Mountain

Roast: Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

Acidity: A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

Body: The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.