Hawaiian Kona Blend
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Citrus
Chocolate
Nut
K.O.A
Hawaiian Kona is considered to be one of the world’s best coffees. Unfortunately, due to high demand and minimal availability, it is often exorbitantly priced. Our Hawaiian Kona blend contains 10% real Kona coffee combined with a specialty blend of other premium Arabica beans. It’s designed to offer the same flavor profile and aroma of a full Kona coffee but at an affordable price. Displaying a mellow body and bright acidity, this true, artisan Kona blend is light roasted and features flavor notes reminiscent of coriander, buttery macadamia nut, & mocha. Give it a try and find out what this Kona thing is all about!
