Jamaica Blue Mountain

Rating:
100% of 100

The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

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Region: Jamaica

Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Citrus

Chocolate

K.O.A

Jamaica Blue Mountain coffee is in a league of its own. This rare, vibrant bean is known for its exceptional quality and silky body. Grown in the Clydesdale Estate on the southern slopes of the Jamaica Blue Mountains, this coffee is light roasted to retain its vibrant notes of milk chocolate, honey, and cream. The rich, gentle flavor and sweet, lingering finish makes this a truly extraordinary coffee.

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