French Roast Colombian Supremo
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Citrus
Berry
Chocolate
K.O.A
This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends. Not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large French roasted beans have a full, robust body and chocolaty aroma. The sweet coffee features rich notes of honey and black cherry with a smooth finish. If you are new to buying freshly roasted coffee or haven’t tried this customer favorite, this selection will satisfy your coffee craving!
