This blend fuses beans from all over the world and is roasted slightly lighter than the average espresso. At a French roast, it has a smooth, well-rounded body and gentle notes of cinnamon, toasted nut, and cocoa. The velvety blend produces a luscious, even crema when brewed as espresso and a bold cup of drip coffee.
- “tried this for the 1st time this morning, I have been drinking espresso very morning for years. I made a latte with it ,I like a espresso that comes thru the milk and this is 1 of the best i ever had. I will buy this again and again and I highly recommend you try it to . My new Favorite. ”
- “I'm always on a mission to find the perfect cappuccino and have sampled them all over the world. A couple of years ago I started making my own tri-blends with light, medium and dark beans and it works very well. So I thought I would try this 6 bean blend and oh my goodness it is amazing. I use my Gaggia Baby Class espresso machine and this blend comes out smooth and silky with a beautiful crema. I finally found that rich creamy flavor you get from the little coffee shops with the barista that has the dreadlocks and the mutli colored knit hat that you can never quite match at home. lol :-) It's a great blend and when I bought the 2.5lb bag it's about as much per pound as coffee in the grocery store. The resealable bag is great too. Highly recommended!! ”
- “We love this blend. We often mix it with Super Dark Espresso.”