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Vermont Maple Crunch Flavored Coffee

Rating:
86% of 100
Region: Central + South America + India

Roast Level

  • Light
  • City
  • French
  • Italian

Acidity

  • Low
  • Medium
  • High

Body

  • Smooth
  • Balanced
  • Heavy

I know what you're thinking..."Crunchy Coffee?" Well, yes and no. Sure if you tried to eat the beans you would find some serious crunch, but in this case we are talking about the savory nutty taste that accompanies the Vermont maple flavoring on these light roast beans. So, it only tastes crunchy. Get it?

Ingredients: Coffee beans, natural and artificial flavor

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