Grown in the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity and can be quite strong. These smooth, light roast beans are known for their nutty flavor and sweet finish. If you’re searching for that perfect morning cup, Guatemalan is more than capable of jump starting your day with flawless, full-bodied flavor.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.