According to legend, an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. Featuring subtle fruity undertones and a baker’s chocolate finish, this French roast also produces a robust, full-bodied flavor that will get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.
- “I found the perfect coffee. Finally a good bean at a dark roast. The combination is a grade at tasting coffee. ”
- “I have a Capresso grinder set 7 clicks from left side. I grind 40 grams, or half cup of beans,for my Moccamaster coffee maker. 40 oz,full pot.comes out perfect for my taste every time! This Ethiopian dark Yirgacheffe is really satisfying. ”
- “I had an Ethiopian Coffee in 2015 while flying from Toronto to Blantyre, Malawi on Ethiopian Airlines. When I returned to the U.S., I searched for an Ethiopian coffee that was as close as possible, as it was the best coffee I had ever had. Finally, I found the Dark Ethiopian Yirgachaffe from Coffee Bean Direct. That is all that I drink now. I get that fine restaurant coffee flavor every single morning!”