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Decaf Costa Rican

Region: Central America

Roast Level

  • Light
  • City
  • French
  • Italian

Acidity

  • Low
  • Medium
  • High

Body

  • Smooth
  • Balanced
  • Heavy

Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this decaffeinated, light roasted coffee creates a sweet cup with a fruity aroma. With notes of fresh citrus and rich milk chocolate, this smooth, balanced brew is as tasty as the original.

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