Grown on the iconic island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich brew with sweet, fruity flavor notes. It does not contain the same earthiness indicative of most Indonesian coffees however. Featuring a broad, smooth body and dried apricot finish, this bean offers an experience that is truly unique.
- “Very pleasant, easy going cup. Not much aroma but a very nice and a quite familiar coffee flavor. Needs to be brewed at full strength. Well complimented with sugar and 1/2n1/2. We make a big pot and never have any leftovers, each of us going through about three cups at breakfast. Very good but unremarkable for my taste buds. 192 degree water, mellita #4 unbleached filter and cone into a stainless insulated Bunn carafe. ”