Ethiopia Gera Estate

Rating:
100 % of 100
$11.55 - $23.15 /lb
Add to wishlist

The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

Free delivery on all orders!Read more

Need help? Toll free: 888-232-6711Mon-Fri 8am-3pm ET

Region: Africa

Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Berry

Chocolate

K.O.A

This shade grown, dry-processed Arabica bean is sourced from the highlands of the Gera Estate at an altitude of 1880-2180m. With a focus on sustainable farming and improving conditions for its workers, the Gera Estate provides employees and their families with free housing, education, health care, and recreational facilities. The optimal soil and meticulous care results in a full-bodied coffee with notes of molasses, blueberry, and bittersweet chocolate.

Dry-processed coffees, also known as “natural-processed,” are coffees dried with the fruit left on the bean. As the coffee cherries dry and break down, they impart a bit of their flavor into the seed. This causes the fruity, often blueberry notes that make dry-processed coffees so special.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
© 2004-2021 Coffee Bean Direct LLC. All Rights Reserved.