According to legend, an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This artisan coffee offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet, chocolaty aroma and flavor notes reminiscent of buttery pecan and cocoa powder, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable K-Cups. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.