This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the JBM trees and the Indonesian soil creates a truly unique coffee. This rich bean has a moderate body, a floral aroma, and hints of baker's chocolate and berry. We roast this bean to a French Roast level to bring out even more body and enhance the earthiness prevalent in many Indonesian varietals.
- “Robust! Tastes like Dark Chocolate! ”
- “This coffee bean is not for the faint of heart, the first thing that came to my mind was the taste of dark chocolate But without the extreme bitterness. If you want something Robust that will remind you of that 80% cocoa dark chocolate this is it. ”
- “This Roast is fine and is a bit stronger than others for Cold Brew. I still prefer the idea on using NO heat to brew coffee and be able to taste the beans in the coffee.”