French Roast Papua New Guinea

Rating:
97 % of 100
$10.95 - $23.15 /lb
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The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

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Region: Indonesia

Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Citrus

Chocolate

Earthy

K.O.A

This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the JBM trees and the Indonesian soil creates a truly unique coffee. This rich bean has a moderate body, a floral aroma, and hints of baker's chocolate and berry. We roast this bean to a French Roast level to bring out even more body and enhance the earthiness prevalent in many Indonesian varietals.

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