This versatile coffee bean is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or all on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler. Our French roast generates a fuller body but still retains the delicate balance the superb beans have to offer.
- “This coffee has such great flavor! Every time I make this for friends and family they all rave about how good it is!”
- “As I do occasionally, I decided that I was bored with what we were drinking and wanted to try something different. This stuff is really good! It is French Roast but with restraint. I would strongly recommend this to anyone that wanted to try a French Roast but was skeptical. The aroma is subtle but definitely "dark side". The flavor is French Roast but "polite", works very well with sugar and 1/2 n 1/2 and has an easy dark Roast character that's just fine straight up...not the last time we will drink thus one. Starbucks Barista grinder, Mellita #4 unbleached, Bunn stainless carafe, RO water at 192 F. Reminds me of grandmas afternoon coffee for guests...very special.”
- “I always buy a darker roast, and I've loved almost all of them, but this is a higher acidic Dark roast....WOW...This is WONDERFUL!”