Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Just think of Lassie wearing a giant Rolex around her neck and you’ll get the idea. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity, and can be quite strong. This Guatemalan coffee is a light roast, and it’s more than capable of jump starting your day. After a cup of this stuff, you’ll be less likely to fall down a well on your way to work. See that? The bean is good for you.
- “Love this on occasion, when I need something new and different in my coffee drinking life. Haven't found a disappointing coffee bean yet here!”
- “This is by far the best coffee. I tried other Central American coffee but always come back to Guatemalan. if you haven't tried it, I recommend it. ”
- “I enjoyed both this and the dark roast Guatemalan and I have to say I enjoy the light roast much more. The different flavor notes in the coffee really shine through the lighter roast!”