Break out the bagpipes and start a rousing rendition of The Bonnie Bonnie Banks o' Loch Lomond! This buttery, spicy blend of flavors with an added kick of whiskey (flavoring...sorry, no alcohol) will invoke your inner Highlander in no time. Kilt not included.
Ingredients: Coffee beans, natural and artificial flavor
- “If this had been given a name like "coconut caramel", I would have given it 5 stars because it's clearly a success as a sweet, sticky dessert flavor. I keep looking for a hint of peat-smoky "scotch whiskey" aroma, but not really finding it. I think the flavoring used was a "butter rum", which would be the traditional grog choice, but the overriding flavor is one of dark brown sugar with a distinct coconut and pastry crust aftertaste. I envision a gooey caramel bar topped with shredded coconut. The underlying coffee is a clean, light roast, so it disappears into the background. This would probably work well as a dessert coffee, but is a little too sweet for first thing in the morning, at least for my taste. ”
- “Rich in flavor, great on a chilly morning & takes me back to a vacation in the highlands of Scotland!”
- “I've been a diehard hazelnut drinker for years. Hazelnut just moved to 2nd place. Highlander Grog just has the best flavor, so smooth and delicious. Can't wait to get out of bed in the morning now. I have found it is better if I make it a little stronger than I normally do. It's almost like having dessert! Yummy! ”