English Breakfast Black Tea Blend
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Steeping Instructions
boiling
1-2 tsp
3-5 min
Ingredients:
Blend of Chinese and Sri Lankan black teas
K.O.A
English Breakfast is a traditional blend of Chinese Keemun and other black teas. It gets its "breakfast" namesake from its strong, heavy flavor and dark colored brew that stands up well to milk and sugar. This is a staple for anyone looking for a flavorful black tea that is as tasty with milk and sugar as it is on its own.
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.
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