Darjeeling Black Tea
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Steeping Instructions
boiling
1-2 tsp
3-5 min
Origin: India
K.O.A
This popular black tea originates from the celebrated Darjeeling region at the base of the Himalayas in India. It is highly regarded for its light, unique flavor and gold colored liquor.
We are currently offering an FTGFOP (Finest Tippy Golden Flowery Orange) second flush from the famed Gyabaree & Millikthong Estate. Located in the Mirik Valley region, this is one of the largest tea estates in Darjeeling.
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.
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