In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity and chocolaty undertones, this Light roast also preserves a kick strong enough to get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.
- “This is actually my favorite coffee bean. I buy it whole bean, five pound bag and use a french coffee press to make my coffee in the morning. Two cups and I'm good for the day. I prefer a light roast which this is. The darker roasts are too much for me. Also, I prefer the organic version which is available as well. Thank you coffee bean direct for offering this bean. Its my go to coffee.”