In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity and chocolaty undertones, this Light roast also preserves a kick strong enough to get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.
- “The regular roast Yirgacheffe is absolutely delicious. Perfect in the morning, afternoon or after dinner. Full flavor and low acid this coffee is the one. The dark roast is for those seeking a more robust coffee experience. Love this coffee!”
- “I love a balanced & smooth coffee and this is it. Other's who reviewed this poorly are looking for something else and need to get the dark roast. This coffee is delicious.”
- “I really wanted to like this coffee, but am sorely disappointed with the flat flavor. Seems to lack true body. I've brewed it as a pour over in my Bunn maker and tried stove top perk. Both fell short of the Coffee Bean Direct hype noted in their description. Organic blah.”