A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews. Featuring a dry, slightly smoky finish and sweet aroma, these full-flavored beans will leave you wanting more.
- A New Favorite
- “This has become my new favorite coffee. Full rich flavor, easy on my stomach. I can't wait for the first morning sip. I usually limit myself to one cup a day, but can't resist making a second. Please never stop carrying this.”
- This is the BEST COFFEE!
- “We have been ordering this coffee for a couple years now and I am never disappointed. We grind the beans ourselves. The best part is it does not have a bitter taste and the low acidity really helps a very finicky stomach. We drink a lot of coffee and this is the first one we both enjoy. Thanks.”
- My favorite coffee!
- “I love this coffee. I have been buying it for years in five pound bags of whole beans. The coffee has very low acidity which is easier on my sensitive stomach. There is nothing like smelling this coffee grinding and then brewing!”