Peony White Tea
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Originating from the Fujian province in China, Peony White Tea is plucked in the early Spring. These buds and leaves are dried immediately after picking, preventing any oxidation. Large green and brown leaves mixed with long, fuzzy buds produce a golden liquor. This cup is buttery and mild with a clean, earthy flavor.
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.