Estate Java
Grown on the island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet aroma. It does not contain the same earthiness indicative of most Indonesian coffees however. Featuring a broad, smooth body and delicate floral notes, this bean has complex flavor profile. You can’t claim to love coffee until you’ve tried this distinctive bean!
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Tasting Notes: Earthy , Floral
You may also like
