Costa Rican Tarrazu
- Product Review (submitted on October 25, 2017):
I didn't like the smell of the coffee when I first opened the package, nor the taste of the first brewed cup. But I remembered from my previous order with CBD (Ethiopian Yirgachaffe), that I also hadn't liked that coffee in the beginning. However, as the days progressed, that coffee got better and better smelling and tasting. The same happened to the Costa Rican Tarrazu coffee. The taste got better and better, until one day I realized that it was one of the best coffees I had had. This coffee embodies everything I like in a cup of java - aroma, smoothness, pleasant aftertaste, and like someone has already mentioned, it really is gentle on the stomach.
Since I am not a connoisseur of coffee chemistry, I would like to know why is it that the taste changes (for the better) over time after opening the package?