Sea Salt Caramel Mocha Flavored Coffee
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
K.O.A
Confectioners know chocolate and caramel complement one another. With the addition of sea salt to the mix, one’s taste buds are bound for heavenly bliss. It is like a chocolate covered pretzel drizzled in caramel but without the pretzel. Introduced as a seasonal flavor, this coffee has been so popular we’ve decided to give it a permanent position. Whether you drink it hot or iced, this delicious treat is one you’ll be glad is here year round.
Ingredients: Coffee beans, natural and artificial flavor
