Unroasted Ethiopian Yirgacheffe
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
It is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night. Curious, he discovered that his flock had been eating the cherries of coffee trees, and the rest is history. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this bean is accompanied by a moderate acidity and light body. Excellent at any roast level.