Unroasted Kenya AA
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Citrus
Wine
K.O.A
This high grown coffee is one of our most well-regarded beans. Kenya coffee has a sharp, winey taste with a pronounced fruity undertone. To bring out some of the subtler flavor notes, we recommend a light roast, or if you prefer a more robust cup, a dark roast will suit your needs perfectly. Regardless of your preference, this unique bean is a must-try.
