Unroasted Decaf Sumatra
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Region: Indonesia
Recommended Roast:
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Light:
✔
Medium:
Dark:
✔
Spice
Earthy
K.O.A
Hailing from Indonesian island of Sumatra, these beans are considered to be amongst the region's finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. At any roast level, it is ideal as a dessert coffee or for those who avoid high-acid coffees.
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