Unroasted Sulawesi Kalossi
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Represents the coffee bean size on a scale of 10 to 20. The number represents the size of a round hole's diameter in terms of 1/64's of an inch. Utilized in the grading and sorting of coffee.
Spice
Earthy
K.O.A
This coffee originates from the excellent growing conditions of Indonesia. Sulawesi Kalossi has a full, heavy body and a rich, earthy flavor. Typical of Indonesian coffees, it has a very low acidity level from a light to a French roast. If you’re looking for a bean that’s bold and smooth in equal measure, your search stops here.
