Unroasted Brazilian Santos
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Represents the coffee bean size on a scale of 10 to 20. The number represents the size of a round hole's diameter in terms of 1/64's of an inch. Utilized in the grading and sorting of coffee.
Chocolate
Nut
K.O.A
Brazil is one of the largest coffee producers in the world for good reason. Brazilian beans are versatile and mild. Whether you prefer a light, city, or French roast, this silky-smooth coffee features creamy notes of chocolate, cinnamon, and caramel and is an excellent choice for home roasting.
