Unroasted Costa Rican Tarrazu
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Region: Central America
Recommended Roast:
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Light:
✔
Medium:
✔
Dark:
✔
Citrus
Chocolate
K.O.A
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be flavorful with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts. We recommend anywhere from a Light to French roast.
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