Unroasted Decaf Sumatra
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Hailing from Indonesian island of Sumatra, these beans are considered to be amongst the region's finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. At any roast level, it is ideal as a dessert coffee or for those who avoid high-acid coffees.