Unroasted Guatemalan
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Represents the coffee bean size on a scale of 10 to 20. The number represents the size of a round hole's diameter in terms of 1/64's of an inch. Utilized in the grading and sorting of coffee.
K.O.A
Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has spicy notes of cinnamon, creamy caramel, and can be quite strong. This versatile, bold bean is ideal as a light or French roast.
