Unroasted Papua New Guinea
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Papua New Guinea coffee is truly unique. Not as earthy as a Sumatra, and with a lighter body than a Java, it yields rich, earthy cup with notes of citrus & dark chocolate. We suggest a City to French roast for this bean to enhance and maintain the nuances of this bean.