Unroasted Papua New Guinea
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Represents the coffee bean size on a scale of 10 to 20. The number represents the size of a round hole's diameter in terms of 1/64's of an inch. Utilized in the grading and sorting of coffee.
Citrus
Chocolate
Earthy
K.O.A
This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique coffee. Not as earthy as a Sumatra, and with a lighter body than a Java, it yields rich, earthy cup with notes of citrus and dark chocolate. We suggest a City to French roast for this bean to enhance and maintain the nuances of this bean.
