Unroasted Papua New Guinea
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Recommended Roast:
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Light:
✔
Medium:
✔
Dark:
✔
Citrus
Chocolate
Earthy
K.O.A
Papua New Guinea coffee is truly unique. Not as earthy as a Sumatra, and with a lighter body than a Java, it yields rich, earthy cup with notes of citrus & dark chocolate. We suggest a City to French roast for this bean to enhance and maintain the nuances of this bean.
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