On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its rich, earthy body and smooth finish, this bean features delightful berry flavor notes and a heady, exotic aroma. Like other Indonesian coffees, Sulawesi Kalossi has a very low acidity, and thus, it makes for an excellent morning coffee. Give your palate the royal treatment with this silky brew!
- “This is a great choice for milk based drinks. I find 20gr in and 40gr out is the best for most milk based drinks.(this yields just under 2 oz every time) I have consistent results when I weigh output instead of using volume. Whenever I make this for a guest they love it saying it is the best coffee they ever had. Love CBD ”
I prefer a low acid coffee and read that lighter roasts aren't as prone to static, both properties of Sulawesi Kalossi; static problem minimized!
And the flavor is smooth but full. I use a finer grind than normal but there is no bitterness.
“I like a dark roast but my new grinder had static problems with the one I was using
- “Tried just about every bean here. Now i order others BUT a 5 lb bag of this bean has to accompany it ! :-)”