Deep, earthy, and full of character.
Our Sumatra Mandheling coffee delivers the bold, velvety richness that put Indonesian beans on the map. Grown in the fertile soils of Sumatra, this dark roast is smooth, full-bodied, and low in acidity – the kind of cup that lingers long after your last sip.
Expect layered flavors of maple syrup, baker’s chocolate, and toasted almond, rounded by a dry, smoky finish that makes every brew feel substantial and satisfying. It’s the coffee you reach for when you want something grounding, complex, and unmistakably bold.
Why You’ll Love It:
- Smooth & Satisfying: Full-bodied flavor with earthy, chocolatey richness and low acidity.
- Low-Acidity: A balanced, smooth coffee experience that’s easy on your taste buds.
- Bold, Balanced Finish: Notes of maple syrup, toasted almond, and a smoky sweetness that lingers.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Tasting Notes: Earthy , Spice
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