French Roast

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Coffee Bean Direct French Roast 5-lb bag
Coffee Bean Direct French Roast 1-lb bag
Coffee Bean Direct French Roast 2.5-lb bag
Coffee Bean Direct French Roast coffee beans

French Roast

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SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method:
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
Regular price$20.95
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$20.95
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Our French Roast is a dark roast classic built for bold flavor lovers. Made from a signature blend of French roasted coffee beans, this deep, full-bodied coffee delivers a rich, smoky cup with moderate acidity and a clean, dry finish. It’s the kind of coffee that feels grounding, steady, and unmistakably satisfying.


From the first pour, you’ll notice a sweet, smoky aroma that hints at what’s coming next. Each sip reveals layered notes of licorice, vanilla bean, and dark chocolate, creating a profile that’s intense without feeling overwhelming. It’s bold, but balanced. Strong, but smooth.


This versatile roast shines across brewing methods. It’s excellent in a drip coffee maker, percolator, or French press, and its robust flavor and bite also make it a standout choice for espresso. Brew it hot for a classic, comforting cup or pour it over ice for a bold, refreshing twist. However you enjoy it, French Roast shows up ready to deliver.


Why You’ll Love It:

  • Bold, Dark Roast Flavor: Deep and full-bodied with smoky sweetness and notes of licorice, vanilla bean, and dark chocolate.
  • Versatile Brewing Power: Performs beautifully in drip, French press, percolator, espresso, and even iced coffee.
  • A Classic You’ll Come Back To: A dependable dark roast with character, balance, and a finish that keeps you reaching for another cup.

ROAST:
Roast Level tooltip Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: South America + Asia

CERTIFICATION:

ACIDITY:
Acidity Level tooltip A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
Flavor Body tooltip The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Chocolate , Earthy