Unlike most of our decaf coffees, our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process originally developed in Germany, as a natural alternative to the methylene chloride process that has become the industry standard.
These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained in the bean, and it is every bit as delicious as our regular Colombian Supremo.
- “This decaf is so smooth and rich in flavor. You don't miss the caffeine at all. Tastes better than some caffeinated coffees.”
- If you drink decaf...
- “The first decaf we've ever had at home. Great stuff. It's definitely low caffeine coffee as felt by reduced energy levels when regular coffee would provide a boost. Very tasty. No bad comments. Our primary care physician suggested this due to some health/drug related issues. Turns out, that wasn't needed. Still loved the coffee.”
- Great tasting decaf
- “All I can say is Wow best decaf I've ever tasted. 1st decaf that tastes like regular caff coffee. Smooth taste and awesome flavor keep up the great roasting CBD!!”