Our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process, originally developed in Germany. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained, and it is every bit as delicious as our regular Colombian.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.