Our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process, originally developed in Germany. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained, and it is every bit as delicious as our regular Colombian.
        
        
ROAST: 
                  
                  
                  
                   
                    
                      
                      
                        
                        Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                      
                      
                
            
                
                
                        Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                      - Light
 - Medium
 - Dark
 
REGION: South America
CERTIFICATION:
ACIDITY: 
                    
                    
                    
                     
                    
                    
                    
                      
                      A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                    
                    
                  
                  
                  
                      A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                    - Low
 - Medium
 - High
 
BODY:
                    
                    
                    
                     
                    
                    
                    
                      
                      The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                    
                    
                  
                  
                  
                      The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                    - Smooth
 - Balanced
 - Heavy
 
Tasting Notes: Berry , Citrus , Chocolate
          You may also like