We believe decaf should have a taste as deep and complex as any of our other coffees. Created for our decaf-loving friends, this Arabica coffee is decaffeinated with the carbon dioxide (CO2) process and features the same sweet, fruity aroma you’d expect from a Brazilian Santos coffee. It produces a smooth, full-bodied cup with notes of dark chocolate, sage, and toasted nut. These gourmet beans are great for brewing in a drip coffeemaker, percolator, French press, espresso machine, and reusable coffee pods.
        
        
ROAST: 
                  
                  
                  
                   
                    
                      
                      
                        
                        Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                      
                      
                
            
                
                
                        Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                      - Light
 - Medium
 - Dark
 
REGION: South America
CERTIFICATION:
ACIDITY: 
                    
                    
                    
                     
                    
                    
                    
                      
                      A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                    
                    
                  
                  
                  
                      A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                    - Low
 - Medium
 - High
 
BODY:
                    
                    
                    
                     
                    
                    
                    
                      
                      The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                    
                    
                  
                  
                  
                      The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                    - Smooth
 - Balanced
 - Heavy
 
Tasting Notes: Chocolate , Nut
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