We believe decaf should have a taste as deep and complex as any of our other coffees. Created for our decaf-loving friends, this 100% Arabica coffee is decaffeinated with the carbon dioxide (CO2) process and features the same sweet, fruity aroma you’d expect from a Brazilian Santos coffee. It produces a smooth, full-bodied cup with notes of dark chocolate, sage, and toasted nut. These gourmet beans are great for brewing in a drip coffeemaker, percolator, French press, espresso machine, and reusable coffee pods.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.