This signature blend of Italian roasted coffee beans is a heavy, full-bodied roast. Displaying a toasty, honeyed aroma and notes of cocoa powder and smoky molasses, these gourmet beans are our most popular coffee blend. This rich & deep-bodied dark roast makes an intensely bold espresso. It also makes a killer iced coffee or a strong, full-flavored cup of joe from your standard drip machine or French Press. If you’re looking for a strong, dark brew, check this one out, hot or iced!
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

- Light
- Medium
- Dark
REGION: South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

- Smooth
- Balanced
- Heavy
Tasting Notes: Wine , Chocolate , Nut , Spice
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