You know that moment when you walk into a kitchen and something smells so good you stop in your tracks?
Blueberry Cinnamon Crumble flavored coffee is our take on a summer morning done right. Light roasted beans are combined with sweet blueberry, cinnamon, and buttery crumble flavors – the kind of thing that smells like someone just pulled a pan out of the oven. Except it's your coffeemaker. And honestly, that's better.
It's bright, it's fruity, it's a little indulgent – and it doesn't require a trip to a bakery or a sixteen-dollar latte to get there. Just your favorite mug, your everyday brew setup, and a bag of something a little different than what you usually reach for.
Brew it hot on a slow summer morning and let the aroma fill the kitchen. Or pour it over ice for a cold coffee that tastes like the season. Either way, Blueberry Cinnamon Crumble is the kind of flavor that earns a spot in your regular rotation – and makes a genuinely great gift for anyone who likes their mornings with a little extra something.
Life's too short for boring coffee. This one's anything but.
Why You’ll Love It:
- Blueberry, Cinnamon, and Crumble: The flavors of sweet, fruity blueberry, warm cinnamon, and buttery crumble in every cup. It smells incredible brewing and tastes even better poured over ice on a summer morning.
- Light Roast Lets Every Flavor Come Through: A bright, vibrant coffee that lets the blueberry and cinnamon flavors do their thing without getting buried under a heavy roast. The result is a smooth, lively cup that's easy to love.
- A Gift For Coffee Lovers: For anyone who thinks they've tried every coffee worth trying, this one changes the conversation. Thoughtful, seasonal, and a little unexpected – in the best way.
Ingredients: Coffee beans, natural and artificial flavor
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Central America + South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy