This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large City roasted beans create a heavier body than their Light roast cousins, but this darker roast releases more of the characteristic flavors of this excellent bean, producing a sweet tasting cup with a rich flavor and aroma. If you are new to buying freshly roasted coffee and don’t know where to begin, or if you’re a veteran, this selection will satisfy your coffee craving!
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.