This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, but not one of them comes close to the quality of our fresh roasted Colombian Supremo beans. This classic artisan coffee is light roasted and displays a smooth yet complex body and a bright, sunny acidity. These large beans feature undertones of juicy lemons, brown sugar, and milk chocolate. If you are new to buying freshly roasted coffee and don’t know where to begin, or if you’re a veteran, this selection will satisfy your coffee craving!
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.